News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -28 March
Star Pubs & Bars opens menus up to leased and tenanted licensees
Star Pubs & Bars (SP&B) has announced it is making its Just Add Talent (JAT) managed operator food menus available…
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28 March
Kellogg’s appoints new finance and HR bosses
Kellogg’s has announced it has appointed two new senior leaders as a result of internal moves at the Manchester-headquartered cereal…
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28 March
Pizza Express unveils new theatre kitchen at Oxford Circus
Pizza Express, has announced the reopening of its Langham Place, Oxford Circus pizzeria, after a significant redesign as part of…
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28 March
Beannchor to ‘bring back conversation’ with £500k bar investment
Northern Irish hospitality group, Beannchor, has announced a £500,000 investment that will transform The Cloth Ear bar and create 10…
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27 March
Ngurah Rai International Airport To Close For 24 Hours For Nyepi
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps…
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27 March
New govt funding boost to support rural pubs
Rural pubs across England will be expanded to include Post Office facilities, grocery shops and libraries thanks to £188,000 of…
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27 March
Tom Scade appointed executive chef at The Vineyard Hotel
The Vineyard Group has appointed Tom Scade has been appointed as executive chef at The Vineyard Hotel, Stockcross in Berkshire.…
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27 March
London chefs compete in charity cook-off
London’s chefs are set to compete for ‘dish of the night’ in aid of charity at a new event named,…
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27 March
Atul Kochhar’s Kanishka restaurant opens in Mayfair
Atul Kochhar, the first Indian chef in the world to receive a Michelin star, officially opened his restaurant Kanishka on…
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26 March
The Chinese smartphone upstarts taking on Apple and Samsung
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and…
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