News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2018 -15 August
Novichok attack-hit Greene King pub set to reopen
Greene King’s The Mill pub in Salisbury, which was at the centre of the poisoning of Sergei and Yulia Skripal…
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15 August
Pergola to open new 500-cover Kensington bar
London bar chain Pergola has announced it is to open a new bar on the roof of Kensington Olympia as…
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15 August
The Cheese Bar announces £200,000 crowdfunding campaign
The Cheese Bar has announced a £200,000 crowdfunding campaign as it prepares to open a new restaurant and subterranean wine…
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14 August
City Pub Co acquires historic Milkmaid Pavilion restaurant
Brighton’s historic Milkmaid Pavilion on its promenade has been acquired by City Pub Co after it previously ran under the…
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14 August
Rick Astley to open London bar
Rick Astley is to open a London bar alongside Danish brewery Mikkeller, the bar will represent Astley’s first foray into…
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14 August
London Cocktail Club opens new site in Bristol
London Cocktail Club (LCC), the cocktail bar group founded by world-renowned bartender JJ Goodman and investor James ‘Hoppy’ Hopkins, has…
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14 August
Carlsberg launches ‘waterfall powered’ pub
Carlsberg UK has launched a ‘Carlsberg Cabin’ pub which was built using only sustainable materials and is powered with hydro…
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13 August
Hospitality consumer spending increases 2.5% in July
Consumer spending in the hospitality sector increased by 2.5% in July, according to Visas’ UK Consumer Spending Index. The group…
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13 August
Honest Burgers opens first restaurants up north
Honest Burgers has announced it is to open its first Liverpool and Manchester restaurants, with the Manchester site set to…
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13 August
HIT Training launches new qualification for health and social care sector
HIT Training has become the first training provider to launch a Level 2 Award in Professional Cookery in Health and…
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