News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2018 -15 May
Hotel launches insect restaurant for National Insect Week
A hotel is launching a pop up restaurant that will only serve dishes that feature insects as part of National…
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15 May
Jamie Oliver knocked off Sunday Times Rich List
Jamie Oliver has not made the Sunday Times Rich List for the first time in eight years, following a strained…
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15 May
Number of restaurants in England up 13% since the recession
The number of restaurants in England has increased by 13% since the recession – from 22,230 in 2009 to 25,070…
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14 May
Supplier says paper straws outsell plastic for the first time
Catering supplier Stephensons has reported a steady rise in sales of paper straws along with a steady decline in sales…
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14 May
Royal Wedding guests to be served British classics by the Queen’s chef
Guests at Prince Harry and Megan Markle’s wedding reception will be served a menu of “classical British” meals. It also…
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14 May
Hospitality trade bodies launch packaging waste reduction pledge
The UK’s hospitality trade bodies have reiterated their commitment to tackling plastic packaging by urging a sector-wide pledge to reduce…
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14 May
Miller Harris and M Restaurants to launch on-demand perfume
Perfumer Miller Harris and M Restaurants have announced a partnership with Odore, a vending and sampling platform, to bring on-demand…
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14 May
New Red Sky Bar opens in Glasgow’s Finnieston area
A new Red Sky Bar in Glasgow’s Finnieston area opened its doors to the public on Friday 11 May. Occupying…
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11 May
London mayor Sadiq Khan set to ban fast food ads on TFL services
London mayor Sadiq Khan is set to ban adverts for fast food on TFL services such as trains and buses.…
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11 May
Wolfgang Puck to open London pop up restaurant
Restaurateur Wolfgang Puck is set to open a new pop-up restaurant in London’s Park Lane. Named CUT, the restaurant is…
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