News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -10 July
KFC and Pizza Hut found to be underpaying workers
Over 20 UK restaurants and pubs including branches of KFC and Pizza Hut have been found to be underpaying workers…
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10 July
Chef Andrew Wong to open new Kym’s restaurant
Chef Andrew Wong’s latest restaurant Kym’s is set to open its doors in London later this year in September. The…
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10 July
Hilton Park Lane chefs crowned winners of Bake Off: The Professionals
Pastry chef Emmanuel Bonneau and junior sous chef Sam Leatherby from the Hilton Park Lane hotel have been crowned the…
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10 July
World Cup fever sees Brits spend 33% more in pubs
During England’s first World Cup match consumers spent 33% more in pubs compared with the week before, figures from Barclaycard…
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9 July
Greene King to axe 100 jobs
Greene King has announced a proposed restructure of its office teams based in Bury St Edmunds and Burton upon Trent.…
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9 July
UK Treasury rejects business rates reform calls
The UK Treasury has today rejected calls from retailers and restaurants who say business rates should be reformed to create…
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9 July
New British-sourced menus launch at Market Brasserie
The Market Brasserie at IHG’s O2 hotel, led by executive chef Johan Rox, has launched a new menu celebrating the…
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9 July
Trio of bidders including Osmond queuing up for Gaucho
Hugh Osmond’s eponymous Osmond Capital group is said to be one of three companies bidding for struggling steak chain Gaucho.…
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9 July
200,000 companies sued over business rates
Over 200,000 businesses were taken to a Magistrates court for failing to pay for businesses rates under the first year…
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6 July
Carluccio’s reports £27.7m pre-tax loss for 2017
Italian restaurant chain Carluccio’s has reported a pre-tax loss of £27.7m for the year ending 24 September 2017. Describing 2017…
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