News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2018 -26 November
CDG wins tender to open Warrens Bakery site at Bristol Airport
Casual Dining Group (CDG) has added another eating-out brand to its concessions and franchising portfolio, after winning a tender to…
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26 November
Mayor confirms ban on junk food advertising on TfL
Junk food advertising will be banned on the entire Transport for London (TfL) network from 25 February under new measures…
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23 November
Imagine Inns opens fourth pub and provides facilities for local station users
North west pub company Imagine Inns is opening its fourth pub this week following a £500,000 investment with Star Pubs…
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23 November
First Meatliquor site to close
Meatliquor’s first site in Marylebone is to close in order to make way for a luxury hotel, the site was…
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22 November
HIT launches production chef apprenticeship
HIT Training has announced a new production chef apprenticeship, meaning the training providers now offer a program for every kind…
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22 November
Bella Italia raises £100k for the Dreams Come True Charity
Italian restaurant chain Bella Italia presented a £100,000 cheque to mark the money it has raised for children’s charity Dreams…
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22 November
Birmingham meat cutting plant fined £43,000 for hygiene failings
Sandwell Foods Ltd, the operator of a red and white meat cutting plant in Birmingham have been fined and ordered…
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22 November
Nearly 70% of Edinburgh businesses support ‘tourist tax’
A recent survey by the Edinburgh Chamber of Commerce found that 69% of businesses would support the introduction of a…
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21 November
Bohemia chef Callum Graham reaches MasterChef quarter-finals
Callum Graham, chef at Michelin-starred Restaurant Bohemia, at The Club Hotel & Spa in Jersey, has reached the quarter-finals of…
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21 November
Bistrot Pierre founder kicks off construction at new Eastbourne restaurant
The founder of Bistrot Pierre has visited the site of the chain’s new Eastbourne restaurant to signal the start of…
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