News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -5 July
Carluccio’s gets £10m cash injection to ‘revitalise’ 60 restaurants
Carluccio’s has announced it will receive £10m of new funding from majority shareholder Landmark Group to “revitalise” 60 restaurants. Funding…
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5 July
Emily Roux to open first restaurant with husband Diego Ferrari
Emily Roux, the daughter of Michel Roux Jr is to open her first restaurant alongside her husband Diego Ferrari –…
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5 July
England/Colombia World Cup win scores UK a £1.3bn economy boost
England’s penalty shootout victory against Colombia has given the UK economy a £1.33bn boost according to new figures. The figures…
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4 July
Winners of Nestlé Professional Toque d’Or enjoy prize at Royal Ascot
The winners of Nestlé Professional Toque d’Or will receive as one of their prizes for winning the 30th anniversary competition…
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4 July
UKHospitality warns against PPL music licence tariff increase
UKHospitality has cautioned that any increases to the UK music licencing body’s ‘SFE’ tariff will place considerable burdens on venues…
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4 July
Franco Manca apologises after turning away blind man with guide dog
A Franco Manca in London has apologised following an incident where a blind man and his guide dog were told…
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4 July
London bar reprimanded by ASA over ‘socially irresponsible’ advert
Savannah Cafe Bar in Haywards Heath has been reprimanded by the Advertising Standards Authority (ASA) following an advert for Offshore…
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4 July
Pierre Koffmann and Marco Pierre White launch new restaurant
Chefs Pierre Koffmann and Marco Pierre White are working with The Abbey Hotel in Bath to launch a new restaurant…
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4 July
BRC calls for two-year freeze on business rates
The British Retail Consortium (BRC) has asked the government to consider freezing business rates for two years to ease the…
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3 July
Restaurant CVAs rise by 143% over six months
New research has found the number of restaurants entering a company voluntary agreement (CVA) has increased by 143% over the…
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