News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -20 July
Brewers and pubs launch ‘Long Live the Local’ campaign
Members of campaign group Britain’s Beer Alliance (BBA) have launched a campaign encouraging people to support their local pubs amid…
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20 July
Frozen food sector warned against listeria outbreak
UK retailers and suppliers have been advised to protect their businesses as a dozen more frozen food products feel the…
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20 July
London ice-cream restaurant kicks out Unilever scouts
London ice-cream restaurant Chin Chin Lab has kicked out a Unilever ‘inspiration team’ after they were found to be writing…
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20 July
Team behind Shoreditch’s The Clove Club to open new restaurant
The team behind Shoreditch’s Michelin star-winning The Clove Club are set to open a new restaurant in the area. Two…
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19 July
Gaucho closes its Cau chain causing the loss of 540 jobs
Gaucho has announced it has closed its Cau chain, cutting 540 jobs as it enters a Company Voluntary Agreement (CVA).…
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19 July
Is Deliveroo moving customers from cover to couch?
Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made…
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19 July
Temper City to change entire menu after Indian grill sees ‘sluggish’ customer response
Chef Neil Rankin’s Temper City restaurant is to change its entire menu as a result of what Rankin calls a…
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19 July
The Savoy’s American Bar appoints new head bartender
The American Bar at The Savoy hotel in London has appointed Maxim Schulte as its new head bartender. Previously helping…
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19 July
Waste food catering company set to launch in Manchester
Real Junk Food Manchester (RJFM) is preparing to open the north’s first ever waste food catering business. The not-for-profit operation…
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19 July
‘Phantom hours’ costing UK businesses £37m a week
A survey of shift workers in the retail, hospitality and leisure industries has found staff to be overstating their working…
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