News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jul- 2018 -16 July
Zizzi launches immersive restaurant
Italian restaurant chain Zizzi has launched its own immersive restaurant at London’s St Katherine Docks, allowing diners to experience the…
Read More » -
16 July
326 soft drinks manufacturers hit by ‘Sugar Tax’
HMRC has confirmed that 326 soft drinks manufacturers have been hit by the so-called ‘sugar tax’, research by accountancy firm…
Read More » -
16 July
BPC head says UK will need to build more chicken ‘mega-farms’
The CEO of the British Poultry Council (BPC), Richard Griffiths, has said that more chicken ‘mega-farms’ are “the way that…
Read More » -
16 July
World-class chefs to cook for Scotland’s fine dining festival
Seven of UK’s best-known chefs will cook at The Chester Hotel in Aberdeen for Signature, Scotland’s fine dining festival. The…
Read More » -
16 July
Brewdog set to open new Scottish premises
Brewdog is set to open a new pub in Peterhead, Scotland, after it officially submitted planning permission. Plans to open…
Read More » -
16 July
Restaurants left behind as heatwave and football boost pub takings
Britain’s pubs enjoyed a mini sales boom in June thanks to the hot weather and the start of the World…
Read More » -
13 July
Wimbledon caterers paid same hourly rate for night shifts as day
Caterers at Wimbledon tennis championships are being paid the same hourly rate for night shifts as day shifts by catering…
Read More » -
13 July
UKHospitality commends Brexit white paper for acknowledging sector
UKHospitality has welcomed the government’s acknowledgement of the importance and prioritisation of the food and drinks industry in its Brexit…
Read More » -
13 July
50,000 free beverages to be given away as part of National Pub Fortnight
As many as 50,000 beverages are to be given away by over 2,500 participating pubs as part of National Pub…
Read More » -
13 July
Young chef to compete in semifinals for Chef Stagiaire Award
A young chef from Park Regis Birmingham is set to compete in the semifinals of this year’s Chef Stagiaire Award,…
Read More »
