News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2018 -8 November
Sodexo’s profits fall by 9.9%
Food services and facilities management group Sodexo has posted a 9.9% drop in its group net profit to €651m (£566m)…
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7 November
Black And White Hospitality launches international division
Black and White Hospitality has launched a new division that will focus on expanding its business globally. The hospitality business,…
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7 November
London restaurant closures hit ’28-year high’
The highest-ever number of restaurants closed in London in the last 12 months, according to the 28th edition of Harden’s…
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6 November
Rooney Anand steps down from Greene King
Rooney Anand has confirmed he will step down from his role as the CEO of pub group Greene King at…
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6 November
Restaurant insolvencies reach highest level in eight years
The number of restaurant businesses going bust has reached its highest level since 2010, jumping sharply in the first three…
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6 November
Hospitality costs reach 12-year high
Government-implemented costs are taking a significant toll on businesses in the eating and drinking-out sector, new data by UKHospitality and…
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2 November
Tata Eatery reopens in Kilburn
Movable pop-up restaurant, Tata Eatery, ran by restaurateurs Zijun Meng and Ana Gonçalves is to reopen in Kilburn. The restaurant…
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2 November
Police warn Scottish pub landlords over ‘party bus incidents’
Police have warned Scottish pub landlords after four recent incidents have seen large groups of people travelling to establishments on…
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1 November
Black and White Hospitality appoints new managing director
UK-based hospitality business has appointed a new managing director to head up its franchising division. Founded by chairman and CEO…
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1 November
Cultivated by Elliot Hill joins the Oddfellows family
Design-led boutique hotel, Oddfellows in Chester, has announced the relaunch of the restaurant within the hotel to Cultivated by Elliot…
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