News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -31 July
Vegan Society urges train caterers to improve service
The Vegan Society has announced a new campaign to improve the service to vegans provided by train caterers. Supporters of…
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30 July
Former Smokehouse chef to lead Chicken of the Woods new restaurant
Supper club Chicken of the Woods is to open its first permanent restaurant, named Through the Woods. The 16-cover restaurant…
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30 July
Starbucks launches 5p cup charge in UK
Starbucks is rolling out a 5p paper cup charge in all 950 UK stores, following a three-month trial in London.…
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30 July
City Pub Group acquires three London sites
The City Pub Group (CPG) has announced that it has acquired three new pubs in London and the exchange of…
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30 July
Chipotle launches first vegan protein item
Mexican restaurant chain Chipotle has introduced its first ever vegan protein item to its menu, available at all six of…
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27 July
JKS Restaurants to open new Persian restaurant in Soho
Asian restaurant group JKS Restaurants has announced it is to move into Persian cuisine with its new Berenjak restaurant, based…
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27 July
Diageo sees 22% sales boost thanks to gin trend
Gin has been the most popular category for drinks company Diageo, with its Gordons and Tanqueray brands seeing a sales…
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27 July
Chipotle releases financial results, beating analysts’ predictions
Mexican chain Chipotle has announced its figures for the second quarter ending 30 June, with expert’s predictions beaten on sales.…
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27 July
More restaurant groups to fail before year-end, analysts predict
At least two or three more restaurant groups are expected to fall before the end of 2018, analysts from real…
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26 July
Polish restaurant Jan closes a month after opening
Chef Damian Wawrzyniak’s Jan Restaurant in Clapham has closed due to “disagreement over a rent review”. The restaurant had only…
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