News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2018 -25 June
Debenhams partners with local food companies
Department story chain Debenhams has partnered with independent local food companies to offer a variety of food options to customers.…
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25 June
UKHospitality ‘wary’ as UK plans listing calories on restaurant menus
Jeremy Hunt has announced that the government is considering forcing restaurants to publish calorie information on their menus. During the…
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25 June
London pub blaze causes football fans to flee
A London pub which caught fire on Friday at around 8pm as it was filled with people watching the world…
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25 June
Work begins on new Scotts bar and restaurant in Port Edgar Marina
Development has started on a new Scotts bar and restaurant at Port Edgar Marina in South Queensferry after Scottish hospitality…
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22 June
NGO puts pressure on PepsiCo following ‘weak’ palm oil policy announcement
The Rainforest Action Network (RAN) has described PepsiCo’s latest palm oil policy as a “dodge and cover”, and claimed it…
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22 June
‘Insulting’ Burger King ad offered women who get pregnant with World Cup footballers 3m roubles and burgers
Burger King has been forced to apologise after an advert encouraged Russian women to get pregnant with footballers playing at…
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22 June
Marco Pierre White to open English Chophouse and fish and chip shop in Dover
Marco Pierre White is to open an English Chophouse and a Wheeler’s Fish and Chip Shop at the Best Western…
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22 June
Shake Shack to celebrate anniversary with summer BBQ
Burger stand Shake Shack has partnered with Hometown Bar-B-Que from Brooklyn, New York to celebrate its five-year anniversary with a…
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21 June
Prescott and Conran falls into administration
The restaurant group founded by Habitat owner Sir Terence Conran – Prescott and Conran – has fallen into administration. The…
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21 June
Chef Alexis Gauthier supports foie gras ban
Chef and restaurateur Alexis Gauthier whose restaurant, Gauthier Soho, used to serve 25kg of foie gras per day, has told…
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