News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jun- 2018 -8 June
Bidfood cuts sugar content in its ice cream
The sugar content in foodservice supplier Bidfood’s Everyday Favourites ice cream has been reduced by 23%, to fall in line…
Read More » -
8 June
Chef Rob Roy Cameron and Tony Conigliaro to open new restaurant Gazelle
Drinks specialist Tony Conigliaro and international chef Rob Roy Cameron are set to open their new restaurant Gazelle at the…
Read More » -
8 June
Anthony Bourdain found dead aged 61
Celebrity chef Anthony Bourdain has been found dead in his hotel room in Strasbourg where he was filming his series…
Read More » -
8 June
New pop-up bar and BBQ BRGR+BUBBLES opens for business
London’s newest pop-up bar and BBQ has opened its doors today (8 June) at Apex Temple Court Hotel. BRGR+BUBBLES will…
Read More » -
8 June
Entrepreneur raises £1m for online wine store
A 29-year-old entrepreneur raised £1m in a crowdfunding drive hoping to build the world’s biggest wine store online. Ben Revell,…
Read More » -
8 June
Cambridge Turkish restaurant receives one star hygiene rating
Efe’s Restaurant in Cambridge has been awarded a one star food hygiene rating by the Food Standards Agency (FSA). It…
Read More » -
8 June
UKHospitality calls for ‘level playing field’ on tax for digital and physical businesses
UKHospitality has called on the government to provide equality in the tax system by ensuring that transactions on online platforms…
Read More » -
8 June
The Queen on the lookout for new chef
Buckingham Palace is advertising for a new pastry chef as part of the Master of the Household’s department. The perks…
Read More » -
7 June
Mardi Gras pub in doubt as annual rent doubles
JD Wetherspoon’s Mardi Gras pub in Trafford Centre in Manchester faces an uncertain future as a rent review has shown…
Read More » -
7 June
One-third of Brits spent less on eating out in 2017
A third of Britons prepared themselves for a potential increase in the cost of living post-Brexit by spending less on…
Read More »
