News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2018 -14 May
Hospitality trade bodies launch packaging waste reduction pledge
The UK’s hospitality trade bodies have reiterated their commitment to tackling plastic packaging by urging a sector-wide pledge to reduce…
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14 May
Miller Harris and M Restaurants to launch on-demand perfume
Perfumer Miller Harris and M Restaurants have announced a partnership with Odore, a vending and sampling platform, to bring on-demand…
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14 May
New Red Sky Bar opens in Glasgow’s Finnieston area
A new Red Sky Bar in Glasgow’s Finnieston area opened its doors to the public on Friday 11 May. Occupying…
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11 May
London mayor Sadiq Khan set to ban fast food ads on TFL services
London mayor Sadiq Khan is set to ban adverts for fast food on TFL services such as trains and buses.…
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11 May
Wolfgang Puck to open London pop up restaurant
Restaurateur Wolfgang Puck is set to open a new pop-up restaurant in London’s Park Lane. Named CUT, the restaurant is…
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11 May
Gaucho to cut 750 jobs as 22 Cau restaurants under threat
Argentinian restaurant chain Cau, owned by Gaucho, is set to cut 750 jobs and the future of all 22 of…
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11 May
UKHospitality calls for planning revamp to support sector
UKHospitality has today called on the government to adopt an approach to planning that supports and encourages the growth and…
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10 May
70% of consumers want restaurants to keep full price
New research has found that 70% of takeaway consumers would rather the full cost of food went straight to the…
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10 May
Greggs shares sliced after bad weather and high street woes
Shares in Greggs have dropped 13% in the wake of disappointing sales figures following bad weather in March. The bakery…
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10 May
Travelodge partners with Itsu Grocery to offer on-the-go snacks
Hotel chain Travelodge has partnered with high street food brand Itsu Grocery, to offer a specially selected ‘eat beautiful’ range…
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