News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2018 -3 May
£1.5m of cocaine found in Luton chicken shop
Shaheriz Khan, 37, has been found guilty of possession with intent to supply after £1.5m of cocaine was found in…
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2 May
UKHospitality welcomes government’s recognition of immigration policy
UKHospitality has welcomed the government’s acknowledgement of the contributions made by EU nationals to the UK’s small businesses. The group…
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2 May
Catering Academy rated zero by Food Standards Agency
Catering Academy, who supply catering services at Oldham College which has been rated zero by the Food Standards Agency, who…
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2 May
Country Valley Foods appoints former executive chef as new sales manager
Foodservice supplier Country Valley Foods has appointed Richard Chilver, the former executive chef from Lumley Castle, as its sales manager.…
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2 May
Thomas Ridley adds new English wines to menu
Wholesale food company Thomas Ridley Foodservice has recently added two wines from family-owned vineyard Giffords Hall to its offering. The…
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1 May
New bar and music venue opening in Ayr
Independent restaurant and bar operators Buzzworks Holdings has announced it is opening its first pub, hosting live music and offering…
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1 May
JD Wetherspoon to avert 11,500 tons of food waste with Veolia UK contract
Environmental solution company Veolia has implemented a new scheme to help JD Wetherspoon reduce food waste the chop and save…
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1 May
Edinburgh Grand unveils The Register Club
New five-star hotel, the Edinburgh Grand, has unveiled its ‘Register Club’ champagne and cocktail lounge bar. The bar will occupy…
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1 May
Restaurant denied takeaway service amid fears it would ‘encourage illegal parking’
A restaurant in East Lothian has been denied a takeaway service after fears it would encourage drivers to “park on…
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1 May
The Grand Eastbourne’s Mirabelle restaurant reopens following £200k refurbishment
Award-winning Eastbourne restaurant The Mirabelle at The Grand Hotel has reopened following a two-month, £200,000 refurbishment. The 2-AA rosette restaurant…
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