News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2018 -23 April
Channel Islands’ only Michelin-starred restaurant celebrates 15th year
Bohemia, the only Michelin-starred restaurant in the Channel Islands, will celebrate its 15th anniversary on Tuesday 24 April 2018. The…
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23 April
Jamie Oliver Restaurant Group chief financial officer steps down
Crispin Holder, the chief financial officer of Jamie Oliver Restaurant Group has stepped down today after he was brought on…
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23 April
Lumley Castle welcomes new head chef
Christopher Delaney has taken up a new position as the head chef at Lumley Castle Hotel. In a career spanning…
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23 April
Welcome Break CEO leaves for new role at Sticks ‘N’ Sushi
Rod McKie will leave motorway service operator Welcome Break after 15 years as CEO, to take up the same role…
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23 April
Restaurant under fire for sharing ‘no show’ diner’s personal details on Twitter
A restaurant owner has faced criticism after posting the personal details of a ‘no show’ customer on Twitter. Russell Bullimore,…
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20 April
Lincolnshire curry house introduces ‘skinny curry night’
The Sleaford curry house, which has been ranked among the top 100 restaurants in the UK is looking to appeal…
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20 April
Direct Food Ingredients launches new division
The team at Macclesfield-based distributing business, Direct Food Ingredients is celebrating the launch of its brand new division dedicated to…
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20 April
Hunter 486 unveils new spring menu
Hunter 486, located within five-star hotel The Arch London, has created a new spring menu. Developed by head chef Gary…
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20 April
Owner of ‘best restaurant in the world’ to open second outlet
A chef whose North Yorkshire restaurant has been described as the ‘best in the world’ in the annual in TripAdvisor…
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20 April
Wyboston Lakes Resort chef awarded top honour at international competition
Wyboston Lakes Resort has announced that one of their young chefs Leanna Bromley-Higgs, has won the IACC Copper Skillet Global…
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