News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -20 July
London ice-cream restaurant kicks out Unilever scouts
London ice-cream restaurant Chin Chin Lab has kicked out a Unilever ‘inspiration team’ after they were found to be writing…
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20 July
Team behind Shoreditch’s The Clove Club to open new restaurant
The team behind Shoreditch’s Michelin star-winning The Clove Club are set to open a new restaurant in the area. Two…
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19 July
Gaucho closes its Cau chain causing the loss of 540 jobs
Gaucho has announced it has closed its Cau chain, cutting 540 jobs as it enters a Company Voluntary Agreement (CVA).…
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19 July
Is Deliveroo moving customers from cover to couch?
Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made…
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19 July
Temper City to change entire menu after Indian grill sees ‘sluggish’ customer response
Chef Neil Rankin’s Temper City restaurant is to change its entire menu as a result of what Rankin calls a…
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19 July
The Savoy’s American Bar appoints new head bartender
The American Bar at The Savoy hotel in London has appointed Maxim Schulte as its new head bartender. Previously helping…
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19 July
Waste food catering company set to launch in Manchester
Real Junk Food Manchester (RJFM) is preparing to open the north’s first ever waste food catering business. The not-for-profit operation…
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19 July
‘Phantom hours’ costing UK businesses £37m a week
A survey of shift workers in the retail, hospitality and leisure industries has found staff to be overstating their working…
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18 July
KFC fined £35,000 for selling undercooked chicken
A Welsh branch of KFC has been fined £35,000 after it was found to have sold under-cooked chicken. Environmental health…
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18 July
Artificial hamburgers to hit restaurants by 2021
A Dutch company that has created a lab-produced hamburger, Mosa Meat, has received £6.7m to bring its creation to restaurants…
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