News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -18 July
Gaucho on the verge of administration
Argentine restaurant group Gaucho is reportedly on the verge of entering administration as it has failed to secure a rescue…
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18 July
Sodexo wins 10-year contract with Coventry University
Catering firm Sodexo has won a 10-year, £6m per annum contract with Coventry University to supply catering and hospitality services.…
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17 July
The Courthouse in Knutsford, Cheshire to launch Rooftop Gardens
The Courthouse has announced its plans to launch its anticipated Rooftop Gardens in celebration of its 200th anniversary. Since its…
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17 July
Equinoxe Solutions appoints new chairman
Purchasing group Equinoxe Solutions has appointed Mark Aylwin as its new chairman. Aylwin has been in the food and drinks…
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17 July
UKHospitality expresses concern over ‘dwindling immigrant’ numbers
UKHospitality has reacted with “considerable alarm” at the news that net EU migration has fallen to 100,000. According to figures…
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17 July
Salon Brixton team to open new Leven restaurant in Peckham
Chef Nicholas Balfe and his team behind Salon in Brixton are set to open a new restaurant called Leven in…
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16 July
Scotts chefs to introduce new summer menu
Food and cocktail service Buzzworks Holdings has announced a summer menu at its Troon and Largs venues. Chefs at Troon…
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16 July
Holiday Inn Mayfair launches ‘No. 3 Berkeley Street’ restaurant
Holiday Inn Mayfair has unveiled No. 3 Berkeley Street, a new lounge bar in the heart of London. The new fully…
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16 July
Zizzi launches immersive restaurant
Italian restaurant chain Zizzi has launched its own immersive restaurant at London’s St Katherine Docks, allowing diners to experience the…
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16 July
326 soft drinks manufacturers hit by ‘Sugar Tax’
HMRC has confirmed that 326 soft drinks manufacturers have been hit by the so-called ‘sugar tax’, research by accountancy firm…
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