News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2018 -16 March
Conviviality considers equity fundraise following surprise £30m tax bill
Wine supplier Conviviality has said it was engaging with its advisers regarding the possibility of an equity fundraise to effect…
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16 March
Hospitality apprentices are the most in demand, says Adzuna
With National Apprenticeship Week concluding last week (5 – 9 March), a study of over 8,600 apprenticeship positions by job…
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16 March
Scottish food and drink exports reach £6bn
Overseas Scottish food and drink exports were worth approximately £6 billion in 2017 – almost £570 million more than 2016.…
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16 March
More sustainable fish need to be eaten, UK is told
UK consumers are told to replace staple fish dishes of cod and tuna with more sustainable fish. Dab, hake, mussels,…
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16 March
Deliveroo unveils new street food pop-up concept
Deliveroo’s Editions has launched a new pop ups programme to help street-food brands reach new customers, grow the business and…
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16 March
Marco Pierre White to open second Chophouse restaurant in Manchester hotel
Marco Pierre White is to open a new Chophouse brand restaurant at Manchester’s Velvet Hotel in April. Called Mr. White’s…
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16 March
Vegan, alcohol-free restaurant launches crowdfunding campaign
London-based vegan, wheat and alcohol-free restaurant Redemption Bar has launched a £300,000 crowdfunding campaign on Crowdcube to open two new…
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16 March
Healthy lifestyles changing the way customers eat out
Three in five out-of-home diners proactively try to lead a healthy lifestyle impacting the eating out sector, UKHospitality and CGA’s…
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16 March
Northern restaurant and bar scene dominates London
New analysis by Northern Restaurant and Bar, trade show for the Northern hospitality industry and hospitality data and insight specialists,…
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