News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2018 -23 March
Carluccio’s seeks private equity buyer following profit drop
Italian restaurant chain Carluccio’s is looking for a private equity buyer after appointing advisers KPMG to assess its options. The…
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22 March
One fifth of European food and drink launches featured a texture descriptor
Texture has risen to become a central feature in food and drink manufacturing with 20% of food and drink launched…
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22 March
HIT Training launches STAR with CPL
Training providers HIT Training and CPL Training have teamed up to launch a new virtual learning environment, providing on-the-go access…
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22 March
Catering boss convicted of indecent assault
A Cardiff catering company boss has been jailed for the indecent assault of a underage girl. Deborah Evans, 44, of…
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22 March
Direct Food Ingredients receives industry accolade
Direct Food Ingredients has achieved a AA grade in BRC Global Standard for Agents and Broker, making the firm one…
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22 March
UKHospitality warns of unemployment increase
UKHospitality, new hospitality trade body merger between the Association of Licensed Multiple Retailers (ALMR) and the British Hospitality Association (BHA),…
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21 March
Restaurants back One Planet Plate campaign
Restaurants are backing the Sustainable Restaurant Association’s One Planet Plate Campaign. The Sustainable Restaurant Association campaign is due to launch…
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20 March
Jamie Oliver refutes claims restaurant CEO is ‘an incompetent failure’
Celebrity chef Jamie Oliver has denied claims that his brother-in-law and CEO is ‘a bully’ and ‘incompetent’. An article published…
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20 March
Conviviality CEO resigns amid £30m tax bombshell
Conviviality has announced its CEO Diana Hunter has stepped down with immediate effect as its struggles stay afloat following the…
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20 March
35 of the UK’s Top 100 restaurant groups are loss making
35 of the UK’s Top 100 restaurant groups are now loss-making, up 75% from just 20 last year, new research…
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