News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2018 -20 June
Deliveroo to host refugee chefs for Refugee Week
Deliveroo will host refugee chefs to bring the world’s dishes to Londoners for the 20th anniversary of Refugee Week from…
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20 June
Chelsea FC launches sports bar and restaurant
Chelsea Football Club has opened a new restaurant at their Stamford Bridge stadium. The new restaurant which opened on 14…
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20 June
Welsh face beer and soft drinks shortage during World Cup
A beer and soft drinks shortage has hit the industry in Welsh pubs and shops this summer, just in time…
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20 June
Bespoke Hotels’ Robin Sheppard named chairman of the Institute of Hospitality
Independent hotel group, Bespoke Hotels, has announced that its chairman and co-founder, Robin Sheppard has been appointed chairman of the…
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20 June
10 finalists to compete for National Chef of the Year award
The UK’s chefs association Craft Guild of Chefs has announced the 10 finalists who will compete for the National Chef…
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20 June
Westfield London announces food pop-up competition winner
Westfield London, in partnership with Tapas Revolution, has announced the UK’s best up-and-coming culinary talent following a cook-off at the…
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20 June
Parliament launches inquiry into Deliveroo’s working conditions
The chair of the Work and Pensions Committee, Frank Field MP, has launched an inquiry into the working conditions and…
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19 June
England flags discouraged at Wetherspoons over ‘inconsistency’
Wetherspoons has announced it will ask its managers not to fly England flags from its pubs during the world cup…
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19 June
Eat avoids CVA following sales boost
Sandwich chain Eat has avoided having to draft in advisors as recent closures and an increase in sales have put…
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19 June
Former foie gras-serving restaurant Gauthier Soho goes vegan
Gauthier Soho, a restaurant which used to serve foie gras is aiming to become 100% vegan within two years, the…
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