News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Apr- 2018 -6 April
Rockliffe Hall and Jesmond Dene House chefs win Great North Menu competition
Two chefs from hotels in Newcastle and County Durham have been crowned the winners of the Great North Menu Challenge…
Read More » -
6 April
Former Michelin star restaurant plummets to one star hygiene rating
A former Michelin star restaurant has been given a one star hygiene rating, in the the most recent set-back for…
Read More » -
5 April
Tanqueray launches gin made from Seville oranges
Tanqueray Flor de Sevilla is the newest addition to the gin manufacturer’s portfolio, made with oranges from the Spanish city…
Read More » -
5 April
Country Valley Foods awarded AA status by the BRC
Billingham-based food service supplier, Country Valley Foods has been awarded AA status by the British Retail Consortium (BRC) on its…
Read More » -
5 April
Scottish chef to launch The Scotsman Café and Bar
Scottish chef and Masterchef: The Professionals knockout week finalist Chris Niven has been unveiled as executive head chef of The…
Read More » -
5 April
Conviviality goes into administration
Drinks retailer and wholesaler Conviviality has filed for administration just a day after selling its wholesale business. Administrators PwC released…
Read More » -
5 April
Moro and Morito founders launch bespoke catering company
Sam and Sam Clark of Moro and Morito are launching a brand new bespoke outside catering company, Casa Moro, and new…
Read More » -
5 April
Chef designs city centre hotel kitchen
A 29 year old head chef has been handed the task of designing his own purpose-built kitchen from scratch. Rising…
Read More » -
5 April
Magners cider owner buys Conviviality wholesale division
The owner of Magners cider, C&C, has completed a deal to acquire Conviviality’s wholesale distributors. The beverage supplier and retailer…
Read More » -
4 April
‘Undervalued’ hospitality workers want 42.4% pay rise
Professional CV writing specialists Purple CV, carried out a survey of 2,500 British workers and found that those in the…
Read More »