News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jul- 2018 -23 July
Takeaway sector thrives amid restaurant struggles
The UK’s top 100 takeaway businesses have seen a 10% increase in turnover from £2.7bn from £2.46bn in the past…
Read More » -
23 July
Five-month-old chippy closes over ‘odour complaints’
Clerkenwell fish and chip restaurant, United Chip, has been forced to close for the summer following “odour complaints” from local…
Read More » -
23 July
Slug and Lettuce owner buys Be At One
Slug and Lettuce owner Stonegate Pub Company has purchased Be At One in a takeover worth £50m. Stonegate has also…
Read More » -
23 July
Deliveroo urges government to back self-employed people
Deliveroo has called for the creation of a new Charter which would allow ‘gig economy’ companies to provide benefits to…
Read More » -
20 July
Brewers and pubs launch ‘Long Live the Local’ campaign
Members of campaign group Britain’s Beer Alliance (BBA) have launched a campaign encouraging people to support their local pubs amid…
Read More » -
20 July
Frozen food sector warned against listeria outbreak
UK retailers and suppliers have been advised to protect their businesses as a dozen more frozen food products feel the…
Read More » -
20 July
London ice-cream restaurant kicks out Unilever scouts
London ice-cream restaurant Chin Chin Lab has kicked out a Unilever ‘inspiration team’ after they were found to be writing…
Read More » -
20 July
Team behind Shoreditch’s The Clove Club to open new restaurant
The team behind Shoreditch’s Michelin star-winning The Clove Club are set to open a new restaurant in the area. Two…
Read More » -
19 July
Gaucho closes its Cau chain causing the loss of 540 jobs
Gaucho has announced it has closed its Cau chain, cutting 540 jobs as it enters a Company Voluntary Agreement (CVA).…
Read More » -
19 July
Is Deliveroo moving customers from cover to couch?
Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made…
Read More »
