News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2018 -12 June
Police called to restaurant after loaf of bread is mistaken for bomb
An East London Italian restaurant has been the subject of a bomb scare and subsequent police visit, after a customer…
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12 June
Adam Leyland Simpson wins HIT Training’s Apprentice MasterChef competition
Adam Leyland Simpson, 25, has won the HIT Training’s Apprentice MasterChef in a competition which was held on 6 June…
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12 June
Drama nightclub denies charging black women double to get in
Drama nightclub in London’s Mayfair has denied accusations that it charged a woman more to enter because she was black.…
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12 June
Chinese restaurant still serving despite car crashing through window
A Chinese restaurant is still serving takeaway despite the fact the front was destroyed after a car plowed through the…
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12 June
Manchester Taco Bell to open until 4am everyday
Tex-mex chain Taco Bell’s new Manchester store, one of the first of the chain’s UK restaurants is to open until…
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12 June
Soho restaurant Kiln named best in the UK
Casual Thai restaurant Kiln in London’s Soho has won first place at this year’s Estrella Damm’s National Restaurant Awards. The…
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12 June
One in 10 hospitality staff considering leaving UK due to Brexit
A survey has revealed that over one in 10 hospitality workers (11%, equivalent to 330,000 staff nationally) are thinking about…
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11 June
Rockliffe Hall’s Clubhouse hires local ‘hospitality icon’
Five-star hotel and spa, Rockliffe Hall, has appointed Salvatore Obinu, the former owner of the Darlington-based restaurant Sardis to its…
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11 June
Restaurant closed following raid
A Wokingham restaurant has been closed following a raid by immigration officials who arrested an illegal immigrant. Wokingham Council were…
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11 June
Newmarket chef scoops first prize in regional competition
Bedford Lodge Hotel and Spa’s commis chef, Crystal Newton, has won first prize in the Passion to Inspire 2018 hospitality…
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