News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2018 -20 March
Conviviality CEO resigns amid £30m tax bombshell
Conviviality has announced its CEO Diana Hunter has stepped down with immediate effect as its struggles stay afloat following the…
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20 March
35 of the UK’s Top 100 restaurant groups are loss making
35 of the UK’s Top 100 restaurant groups are now loss-making, up 75% from just 20 last year, new research…
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19 March
Former Locanda Locatelli chef enlisted for new Italian restaurant
Louis Korovilas, a former chef at London’s Michelin-starred Locanda Locatelli, has taken on the head chef role at a new…
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19 March
Freemasons’ Hall announces Bubble as recommended supplier
Bubble has announced that it has been listed as a new recommended supplier for bespoke catering at Grade II listed…
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19 March
Pubs face triple tax, states CAMRA
The Campaign for Real Ale (CAMRA) is calling for a new deal for pubs in response to fresh data which…
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19 March
Organic food sector grows in Germany
A quarter (25%) of all food and drink products launched in Germany in 2017 carried organic claims, according to new…
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16 March
Conviviality considers equity fundraise following surprise £30m tax bill
Wine supplier Conviviality has said it was engaging with its advisers regarding the possibility of an equity fundraise to effect…
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16 March
Hospitality apprentices are the most in demand, says Adzuna
With National Apprenticeship Week concluding last week (5 – 9 March), a study of over 8,600 apprenticeship positions by job…
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16 March
Scottish food and drink exports reach £6bn
Overseas Scottish food and drink exports were worth approximately £6 billion in 2017 – almost £570 million more than 2016.…
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16 March
More sustainable fish need to be eaten, UK is told
UK consumers are told to replace staple fish dishes of cod and tuna with more sustainable fish. Dab, hake, mussels,…
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