News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2018 -16 March
Deliveroo unveils new street food pop-up concept
Deliveroo’s Editions has launched a new pop ups programme to help street-food brands reach new customers, grow the business and…
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16 March
Marco Pierre White to open second Chophouse restaurant in Manchester hotel
Marco Pierre White is to open a new Chophouse brand restaurant at Manchester’s Velvet Hotel in April. Called Mr. White’s…
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16 March
Vegan, alcohol-free restaurant launches crowdfunding campaign
London-based vegan, wheat and alcohol-free restaurant Redemption Bar has launched a £300,000 crowdfunding campaign on Crowdcube to open two new…
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16 March
Healthy lifestyles changing the way customers eat out
Three in five out-of-home diners proactively try to lead a healthy lifestyle impacting the eating out sector, UKHospitality and CGA’s…
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16 March
Northern restaurant and bar scene dominates London
New analysis by Northern Restaurant and Bar, trade show for the Northern hospitality industry and hospitality data and insight specialists,…
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