News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2024 -13 May
Sotto Cucina and Bar to open this month
Sotto Cucina and Bar, a contemporary Sicilian kitchen and bar in London’s Whitechapel, is set to open on 14 May.…
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13 May
Robinsons Brewery revamps the Farmers Arms pub
Robinsons Brewery has revealed a brand new look of the Farmers Arms in Poynton following a transfer of the pub…
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13 May
Pizza Pilgrims to expand in Scotland and Wales amid ‘record’ FY
Pizza Pilgrims has unveiled plans to expand into Scotland and Wales as revenues rose by 37% to a “record” £28.7m…
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13 May
PizzaExpress to open first airport restaurant at London Gatwick
PizzaExpress has announced it is set to open its first UK airport restaurant at London Gatwick’s South Terminal on Monday…
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10 May
Today’s news in brief – 10/05/24
Krispy Kreme’s revenues increased 5.7% to $442.7m (£353.2m) in Q1. Organic revenue for the group grew 6.7%, fueled by a…
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10 May
Over 70% of venues to invest in refurbs despite rising costs
Some 71% of hospitality operators are set to invest in venue refurbishments in the next year, a new survey from…
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10 May
Krispy Kreme revenues hit $442.7m in Q1
Krispy Kreme’s revenues increased 5.7% to $442.7m (£353.2m) during the first quarter ended 31 March 2024. Organic revenue for the…
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10 May
Pubs sales up 16.8% in wake of bank holiday weekend
Transactions at pubs, bars and clubs reached a 2024-high on Saturday 4 May, as the sunny weather and bank holiday…
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10 May
Greggs opens 2,500th shop in five-year growth plan
Greggs has announced the opening of its 2,500th shop, hitting a “significant” milestone in its estate expansion strategy. This comes…
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9 May
Today’s news in brief – 09/05/24
Brewdog co-founder and CEO James Watt will step down after 17 years in charge. He informed the board of his…
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