News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2024 -30 April
Today’s news in brief – 30/04/24
Foodservice price inflation has fallen below 10% for the first time in two years, according to data from CGA. This…
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30 April
Greene King opens 50th Hive Pub
Greene King Pub Partners has opened its 50 Hive Pub, The Robert Kett in Wymondham, Norfolk. Greene King Pub Partners’…
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30 April
Punch Pubs expands portfolio with acquisition of 24 pubs
Punch Pubs and Co has completed the acquisition of the Milton 3 portfolio, adding 24 pubs to the Burton-based, independent…
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30 April
Foodservice price inflation below 10% for first time since 2022
Foodservice price inflation has fallen below 10% for the first time in two years, according to data from CGA. This…
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30 April
St Austell Brewery and Rick Stein Group unveil partnership
St Austell Brewery has signed a three-year deal with the Rick Stein Restaurant Group, to supply its beer in Rick…
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29 April
Today’s news in brief – 29/04/24
Chipotle’s revenues rose 14.1% to $2.7bn (£2.3m) during Q1 ended 31 March. The group has attributed its performance to sales…
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29 April
APPG inquiry launched into hospitality recruitment and retention
Parliament has announced the launch of an All Party Parliamentary Group (APPG) inquiry into hospitality recruitment and retention. The inquiry…
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29 April
The Albion pub hits the market after 20 years
The Albion, a popular pub in Roker Sunderland, has recently hit the market for the first time in 20 years…
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29 April
Chipotle revenues rise 14% to $2.7bn in Q1
Chipotle has reported that total revenues rose 14.1% to $2.7bn (£2.3m) during the first quarter to 31 March. The group…
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29 April
Gorse permanent restaurant to open on 28 May
Chef Tom Waters is set to open his pop-up restaurant Gorse from a permanent venue in Pontcanna, Cardiff on 28…
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