News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2024 -26 April
Today’s news in brief – 26/04/24
Loungers revenues rose 24.7% to £353.5m during FY24. During the year to 21 April, the group’s sales performance was accompanied…
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26 April
Heavenly Desserts to open in Milton Keynes
Heavenly Desserts has announced that it is set to open its latest restaurant in Milton Keynes on Saturday 27 April.…
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26 April
Loungers revenues jump 24.7% to £353.5m in FY24
Loungers revenues were up 24.7% to £353.5m during the 53 weeks ended 21 April 2024. Excluding the benefit of the…
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26 April
At-home restaurant sales flatline in March
At-home sales for the top managed restaurant groups were “virtually flat” year-on-year in March, according to CGA by NIQ’s latest…
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26 April
IoH appoints Martin Traynor OBE as director
The Institute of Hospitality (IoH) has appointed Martin Traynor OBE FIH, the retiring small business crown representative at the UK…
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25 April
Today’s news in brief – 25/04/24
Rupert Thompson has agreed an investment deal with London craft brewer Mondo, which secures the future of the Mondo brands,…
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25 April
Hogs Back owner saves Mondo brewery in pre-pack deal
Brewing industry veteran Rupert Thompson has agreed an investment deal with London craft brewer Mondo, which secures the future of…
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25 April
Hare and Hounds Nuneaton reopens after £286,000 refurb
Proper Pubs has announced that the Hare and Hounds pub in Nuneaton has reopened after a £286,000 refurbishment. Inside the…
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25 April
Pasture to open first Birmingham restaurant
Steak-house and late night bar Pasture is set to open the doors of its first Birmingham restaurant on 27 May.…
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25 April
Searcys to manage and host private events at 22 Bishopsgate
Searcys has announced a new partnership with 22 Bishopsgate, which will see the catering group manage and host corporate and…
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