News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2025 -1 April
Emberwood to debut in Bath
Open-fire restaurant Emberwood has announced that it is set to open in Bath in May, with reservations opening on 3…
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1 April
The Bull Charlbury appoints new head of food
Public House Group has announced that chef Sally Abé will be joining The Bull Charlbury as head of food. Following…
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1 April
Butcombe sees LFL sales rise 31% on Mother’s Day
Butcombe Group has reported that this year’s Mother’s Day celebration (31 March) resulted in a 31% like-for-like sales increase compared…
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Mar- 2025 -31 March
Today’s news in brief – 31/03/25
Kerb has seen its trader revenues rise by 37% to over £32m in 2024, up from £23.5m a year prior.…
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31 March
UKH calls for Government hospitality plan amid rising costs
UKHospitality has called on the Government to bring forward a plan for hospitality businesses that “enables the sector to unlock…
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31 March
Drinks sales warm up by 2% amid warmer March weather
Average drinks sales in managed venues were up by 2% in the week to 15 March against the same period…
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31 March
Market Halls acquires Shelter Hall in Brighton
Market Halls has announced its acquisition of Shelter Hall, Brighton’s seafront food hall, in a multi-million pound deal with Sessions…
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31 March
Kerb trader revenues rise by 37% to over £32m in 2024
Street food collective and hospitality group, Kerb, has seen its trader revenues rise by 37% to over £32m in 2024,…
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28 March
Today’s news in brief – 28/03/25
New World Trading Company has seen its revenues hit a record £73.5m in FY24. The bar and restaurant operator also…
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28 March
Chopstix closes Oxford Street venue
Chopstix has closed its Oxford Street site as the business seeks a new location for the QSR brand on the…
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