News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2024 -8 March
BM signs £10m worth of contracts in six months
BM Caterers has announced that it has won contracts worth more than £10m over the last six months with clients…
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8 March
Deliveroo announces exclusive Sticks n Sushi partnership
Deliveroo has announced that sushi and yakitori restaurant, Sticks’n’Sushi, will be available exclusively on the platform. Takeaway from the restaurant…
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8 March
Spring Budget tells hospitality ‘you are on your own’, says NTIA
The Night Time Industries Association has voiced profound disappointment over the lack of substantial support for the sector in the…
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7 March
Today’s news in brief – 07/03/24
Young’s Pubs has acquired City Pub Group for £162m. The deal has added 51 wet-led pubs to the group’s managed…
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7 March
Young’s acquires City Pub Group for £162m
Young’s Pubs has announced the completion of its acquisition of City Pub Group for £162m. As a result Young’s now…
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7 March
Gaucho launches VAT-free Friday lunches
Gaucho has decided to launch VAT-free lunches on Fridays during March in all its ten central London locations. The decision…
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7 March
The Guinea Grill reopens following expansion
Young’s pub, The Guinea Grill in Mayfair, has reopened its doors following an expansion of the pub to create additional…
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7 March
UKH Scotland urges govt to use extra £295m for sector support
UKHospitality Scotland has urged the Scottish government to allocate £295m towards supporting the hospitality industry. Calls from UKH to increase…
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6 March
Today’s news in brief – 06/03/24
The Gentlemen Baristas has been bought out of administration and sold for £785k. The chain previously called in an administrator…
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6 March
Chancellor cuts NI by a further 2p as part of Spring Budget
Chancellor Jeremy Hunt has announced a further 2p cut to National Insurance falling from 10% to 8% from 6 April,…
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