News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Apr- 2024 -11 April
Spice and Grind selected for Eden building coffee shop
Spice and Grind has been selected to run the ground floor coffee shop in the £36m 12-storey Eden building in…
Read More » -
11 April
Crêpeaffaire seeks franchise partners to support UK expansion
Crêpeaffaire has appointed property adviser Christie and Co to help in its search for new franchise partners to support its…
Read More » -
10 April
Today’s news in brief – 10/04/24
The Portobello Pub Company has acquired Darwin and Wallace for an undisclosed sum. The acquisition will add seven “high-volume” venues…
Read More » -
10 April
Voyagers restaurant opens in Liverpool
New restaurant Voyagers has officially opened its doors in Liverpool this week. Located at 38 Parr Street in the heart…
Read More » -
10 April
UKH welcomes Labour’s plan to reform business rates
UKHospitality has welcomed the Labour party’s plan for high streets and its intention of fixing the business rates system, as…
Read More » -
10 April
Sessions raises £3m to expand tech offering
Sessions has raised a further £3m from existing investors Guinness Ventures, in a bid to expand on its technology offering. …
Read More » -
10 April
Portobello Pub Company acquires Darwin and Wallace
The Portobello Pub Company has acquired London-based bar-restaurant business, Darwin and Wallace for an undisclosed sum. The acquisition will add…
Read More » -
9 April
Today’s news in brief – 09/04/24
RedCat Pub Company’s net losses after tax have widened to £31m during the year ending 2 April 2023, up from…
Read More » -
9 April
Red Engine secures £60M facility to drive global expansion
Red Engine has announced today that it has secured a new £60m facility from Santander, HSBC and Barclays. The company…
Read More » -
9 April
Pan-Asian restaurant SanHao to open in London’s Chinatown
SanHao, a restaurant focused on hand-pulled noodles and soups, will be debuting within Chinatown London’s food landscape in 3 Gerrard…
Read More »
