News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2024 -29 February
Welcome Break becomes largest Chopstix franchisee
Welcome Break has become the largest Chopstix franchisee after opening its third store in three months. The new food court…
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29 February
AA reveals new Rosette Awards winners for 2024
The UK’s top restaurants and hotels have been recognised at the AA Rosette Awards spring update held at RAK Ceramics…
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29 February
Shanghai Noir brasserie to open in former Westminster Fire Station
Shanghai Noir, a new Indo-Chinese brasserie, is set to open this March on the lower ground floor of the Grade…
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29 February
Hospitality bosses back UKH’s call for action at upcoming Budget
Hospitality CEOs from groups including Mitchells and Butlers, Accor Hotels, Stonegate Pubs and Crerar Hotels have signed an open letter…
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28 February
Today’s news in brief – 28/02/24
Just Eat UK&I saw EBITDA rise to €135m (£115m) in 2023, up from €23m (£19m) in 2022, resulting in a…
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28 February
Just Eat UK EBITDA jumps to €135m in FY23
Just Eat has revealed UK and Ireland EBITDA increased to €135m (£115m) in 2023, up from €23m (£19m) in 2022,…
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28 February
Asking price for Cheshire’s Poachers Inn reduced
The asking price for the Poachers Inn in Bollington, Cheshire has been reduced to £795,000 by sellers Christie and Co.…
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28 February
Compass reduces emissions by 9.4% amid 20% business growth
Compass Group UK and Ireland has reported an absolute reduction in emissions of -9.4% across Scope 1,2,3 (FY19 baseline –…
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28 February
BP pilots made-to-order food at 10 Wild Bean Cafes
BP will be piloting a “new and improved” ‘fresh food for now’ offer that customers can personalise at 10 of…
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27 February
Today’s news in brief – 27/02/24
Drinks sales at pubs and bars stayed level year-on-year, with a small 0.1% fall for the week ended 17 February,…
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