News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2024 -23 February
New tipping rules strike right balance, says UKH
UKHospitality has praised the proposed tipping code of practice saying it “rightly enables businesses to reflect the circumstances in which…
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23 February
The Lobster reopens following £465k investment
The Lobster pub, located in the seaside town of Sheringham, is set to reopen on Tuesday 27 February after undergoing…
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23 February
Tortilla names new CEO
Tortilla has announced the appointment of Andy Naylor as its new incoming chief executive officer, following news that Richard Morris…
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23 February
TT rooftop restaurant to open in London next month
A new rooftop restaurant, TT, is set to open on 22 March in London. Led by ex-Oren head chef, Sam…
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22 February
Today’s news in brief – 22/02/24
Sticks’n’Sushi has secured a £22m loan from Oak North Bank to support further growth. The business was acquired by private…
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22 February
Black and White Hospitality to open new Blackpool restaurant
Black and White Hospitality is set to open a brand-new Marco Pierre White restaurant in Blackpool. Located in a brand-new,…
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22 February
Sticks n Sushi secures £22m loan
Sticks n Sushi has revealed that it has secured a £22m loan from Oak North Bank to support further growth.…
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22 February
Pravaas opens in South Kensington
Chef Shilpa Dandekar has officially opened her second restaurant, Pravaas, in South Kensington, following the success of her first bricks…
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22 February
Hospitality confidence dips amid soaring costs
Some 41% of the UK’s top hospitality groups currently feel confident about the hospitality market over the next 12 months,…
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21 February
Today’s news in brief – 21/02/24
Drink sales in the UK rose 1% for the week ended 10 February, as trading was boosted by stable weather…
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