People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2022 -27 September
Domino’s appoints Elias Diaz Sese as interim CEO
Domino’s Pizza Group has announced that Elias Diaz Sese, currently a non-executive director of Domino’s, will become chief executive officer…
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22 September
Stoke by Radisson Red Liverpool appoints head chef
Radisson Red Liverpool, which is set to launch later this year, has announced the appointment of Paul Whitfield as the…
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13 September
200 Degrees appoints new head of people
Independent specialty coffee roasters, 200 Degrees Coffee, has announced the appointment of Charlotte Coore as the group’s new head of…
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2 September
Starbucks names Laxman Narasimhan as new CEO
Starbucks has announced that Laxman Narasimhan will become the company’s next chief executive officer (CEO) and a member of the…
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1 September
Red Oak Taverns appoints property and acquisitions director
The independent pub company, Red Oak Taverns, has announced the appointment of Graeme Bunn to the role of property and…
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Aug- 2022 -31 August
Down Hall appoints new executive chef
Down Hall Hotel, Spa and Estate in Essex has announced the appointment of Robert Pearce as the venue’s new executive…
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25 August
Simon Bonwick joins as head chef of The Princess of Shoreditch
Michelin-starred chef Simon Bonwick has been appointed head chef at The Princess of Shoreditch in East London, taking over the…
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23 August
McDonald’s appoints three new directors
McDonald’s has announced the appointment of Anthony Capuano, Jennifer Taubert, and Amy Weaver as directors to the board, effective 1…
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11 August
Steven Kenee to leave Oakman Group
Oakman Group PLC has announced that Steven Kenee is to leave his role as chief investment officer at the firm.…
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3 August
Claridge’s appoints new culinary director
Claridge’s has announced the appointment of Dmitri Magi as its new culinary director, alongside Richard Galli as executive chef and…
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