People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2022 -20 May
Young’s appoints first retail director
Young and Co’s (Young’s) has announced that Mark Loughborough will join the board in the newly created role of retail…
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13 May
Big Table Group appoints first F&B director
The Big Table Group, the operator of Las Iguanas, Bella Italia and Café Rouge, has appointed David Rust to the…
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11 May
The Montagu Arms names new executive chef
The Montagu Arms, a boutique hotel in New Forest, has appointed Nathan Eades as the new executive chef of the…
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Apr- 2022 -27 April
Greggs welcomes new director to board
Greggs has welcomed Lynne Weedall as an independent non-executive director to its board, with her role taking effect from 17…
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25 April
Tom Kerridge unveils duo of key promotions
The Tom Kerridge Group has announced it has made two key promotions within the group, with Matthew O’Connor promoted to…
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22 April
Ottolenghi appoints first ever CEO
Ottolenghi has appointed Emilio Foa as its first ever group CEO ahead of its upcoming 20-year anniversary. Foa brings with…
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12 April
Front of house workers to benefit most from NLW rise, data finds
The new National Living Wage (NLW) rates will mostly benefit front-of-house workers, who will see their hourly wage increased to…
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8 April
Richard Logins joins Boundary London as new senior GM
Boundary London – the East London hotel and restaurant – has appointed general manager Richard Logins to manage the reopening…
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1 April
Fridays appoints new UK ambassador
Fridays, part of newly listed Hostmore plc, has announced that it has appointed Ferne McCann as an official UK brand…
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Mar- 2022 -24 March
Itsu appoints new CFO
Itsu has appointed Greg Thorp as its new group CFO after a successful 16 years at Pret a Manger. Thorp…
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