People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2020 -22 April
Pan Pacific London appoints Lorraine Sinclair as executive chef
Pan Pacific London has announced the appointment of Lorraine Sinclair as executive chef, located in London’s new landmark tower, One…
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3 April
Domino’s appoints Neil Smith as interim CFO
Domino’s Pizza Group has announced the appointment of Neil Smith as in interim chief financial officer with effect from 15…
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Mar- 2020 -31 March
UKH and Caterer.com partner to help hospitality workers find 26,000 short-term roles
With an estimated 500,000 hospitality workers expected to be made redundant or temporarily out of work due to COVID-19, hospitality…
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31 March
Domino’s appoints Dominic Paul as new CEO
Domino’s Pizza Group has announced the appointment of Dominic Paul as its new CEO, with effect from 6 April. Paul…
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20 March
Co-op creates 5,000 new roles for hospitality staff displaced by Covid-19
The Co-op has announced plans to create 5,000 store-based roles in a bid to provide temporary employment for hospitality workers…
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10 March
Domino’s Pizza appoints Matt Shattock as director and chairman
Domino’s Pizza has announced the appointment of Matt Shattock as director and chairman, with effect from 16 March. Shattock will…
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5 March
BBPA appoints Phil Whitehead as chairman
The British Beer and Pub Association (BBPA) has announced the appointment of Phil Whitehead as chairman, following a vote at…
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4 March
Read’s restaurant appoints new head chef
Read’s restaurant, in Faversham, announced it has appointed Frederick Forster as its new head chef. Forster has worked in the…
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4 March
TGI Fridays appoints Alan Clark as its new CFO
Restaurant brand TGI Fridays UK has announced the appointment of Alan Clark as its new CFO, among a raft of…
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3 March
Hospitality is the most desired career option for over 50s, study finds
Midlife workers could “shift the face” of the hospitality industry, as industry “boomerangs” could help plug the sector’s labour shortage…
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