People

The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Feb- 2020 -

12 February

Searcys announces raft of promotions and appointments

Events caterers and restaurateurs Searcys has “strengthened” its team with a number of new appointments and promotions across the business.…
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12 February

Tudor Farmhouse appoints Joseph Williams as new head chef

Gloucestershire-based Tudor Farmhouse has appointed Joseph Williams as its new head chef. Williams specialises in seasonal British cuisine using quality…
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10 February

Rockfish appoints new head of communications

Seafood restaurant group Rockfish has appointed Laura Cowan as its new head of communications to the executive board. Cowan has…
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6 February

Elystan Street’s head chef exits amid ‘professional difference of opinion’

Toby Burrowes has departed as head chef from Phil Howard’s Michelin-starred restaurant, Elystan Street in Chelsea amid a “professional difference…
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3 February

Fuller’s appoints Kate Eastwood as operations director

Fuller, Smith and Turner, the premium pubs and hotels business, has appointed Kate Eastwood to the role of operations director…
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3 February

The Barkby Group appoints new chief financial officer

The Barkby Group has confirmed the appointment of Douglas Benzie as its new chief financial officer. The group is the…
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Jan- 2020 -

27 January

Panoramic 34 appoints new head chef

Liverpool restaurant Panoramic 34 has announced the appointment of Elliot Hill as its new head chef. The restaurant said that…
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23 January

Bohemia restaurant announces new head chef

Michelin-starred Bohemia restaurant has announced the appointment of Callum Graham as its new head chef. Graham, who Bohemia called “one…
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22 January

Hyatt Regency London appoints new executive chef

Hyatt Regency London announced the appointment of Roger Olsson as executive chef for its Marylebone site, The Churchill. In his…
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17 January

First Dates’ Fred Sireix calls for action on staffing crisis

First Dates’ Fred Sireix has penned an open letter to the government calling for greater action to tackle the industry’s…
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