People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2019 -26 November
Lee Westcott steps down as head chef of Pensons restaurant
Pensons restaurant has revealed Lee Westcott will be stepping down as head chef at the end of the year. Having…
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25 November
Andrew Sheridan joins Craft Dining Rooms
Craft Dining Rooms has announced the appointment of Chef Andrew Sheridan as its new executive chef. He will join both…
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20 November
Jamie Oliver to launch new international ‘dining concept’
Jamie Oliver’s international restaurant business has announced the launch of its new all day dining concept, Jamie Oliver Kitchen. The…
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20 November
Butlers Wharf Chop House appoints Behzad Gotla as head chef
Butlers Wharf Chop house at Tower Bridge has appointed Behzad Gotla as its new head chef. Gotla has over 10…
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18 November
Hans’ Bar and Grill appoints Luke Phillips as head chef
Hans’ Bar and Grill appointed Luke Phillips as head chef of its restaurant in Chelsea, London. Phillips succeeds Adam England,…
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13 November
Alexandra Hotel & Restaurant appoints new head chef
The Alexandra Hotel and Restaurant in Lyme Regis, west Dorset, has appointed Chris Chatfield as its new head chef. At…
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12 November
Rick Stein appoints Pete Murt as new head chef seafood restaurant
Pete Murt has been appointed as head chef at Rick and Jill Stein’s flagship seafood restaurant in Padstow, Cornwall. He…
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11 November
Paul UK appoints Mark Hilton as new CEO
French bakery and patisserie chain Paul has appointed Mark Hilton as its new chief executive officer. Hilton succeeds Jean- Michel…
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5 November
The Whitebrook Restaurant freehold acquired by Michelin Star chef
Michelin Star chef, Chris Harrod, has purchased the freehold for The Whitebrook Restaurant with Rooms, Monmouth. Securing the freehold allows…
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1 November
Sudbury House Hotel appoints Sam Cary as head chef
Sudbury House Hotel has appointed Sam Cary as head chef of its Magnolia Restaurant. Cary will oversee all of the…
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