People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2019 -27 September
The Grand Eastbourne appoints new executive head chef
The Grand in Eastbourne has appointed a new executive head chef to oversee all dining across the five-star seaside hotel.…
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19 September
Chef Luke Selby to host pop-up dining experience at National Theatre
The National Theatre has partnered with Sauce Supper Club to deliver a pop-up dining experience at the theatre’s House Bar…
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16 September
One in seven hospitality workers not receiving holiday pay, report reveals
Workers in the hotel and restaurants sector are missing out on “minimum legal workplace entitlements”, according to a new report…
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13 September
Buzzworks appoints Carole Lamond people director
Buzzworks Holdings, one of Scotland’s fastest growing independent restaurant and bar operators, has appointed a new people director to the…
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11 September
108 Brasserie & Bar appoints Emre Gunes as general manager
108 Marylebone Lane has appointed Emre Gunes as general manager at 108 Brasserie and 108 Bar. Bringing with him over…
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3 September
Monty’s Inn appoints Tom Sheppard as head chef
British countryside pub Monty’s Inn, located in the grounds of the Montagu Arms in Brockenhurst, has appointed Tom Sheppard as…
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Aug- 2019 -29 August
Black and White Hospitality awarded Princess Royal Training Award
Black and White Hospitality has received the Princess Royal Training Award (PRTA) for its on-boarding and brand engagement training programme.…
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27 August
Number of pubs in the capital remains steady
The number of pubs in London remained stable between 2017 and 2018 after falling by more than a quarter since…
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23 August
Dalmahoy Hotel appoints Bruce Price as its executive head chef
Bruce Price has joined the newly-refurbished Dalmahoy Hotel and Country Club on the outskirts of Edinburgh as its new executive…
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14 August
Aaron Potter joins Petersham Nurseries as head chef of La Goccia
Petersham Nurseries has announced that Aaron Potter has been appointed as head chef of La Goccia, the Italian-inspired restaurant at…
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