People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -2 April
Hospitality gender pay gap in London narrows to 5.9%
The gender pay gap in London’s top hospitality establishments has narrowed to 5.9% (£1,784) in 2018 as a result of…
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1 April
Byron appoints Simon Wilkinson as CEO
Burger chain, Byron has announced that it has appointed Simon Wilkinson as its chief executive officer. Wilkinson has recently been…
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Mar- 2019 -27 March
Tom Scade appointed executive chef at The Vineyard Hotel
The Vineyard Group has appointed Tom Scade has been appointed as executive chef at The Vineyard Hotel, Stockcross in Berkshire.…
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26 March
Alyn Williams steps away from The Wild Rabbit
Alyn Williams has announced he will be stepping down from his role as chef patron at The Wild Rabbit in…
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19 March
Foxhill Manor to feature James Cochran as ‘guest chef’
Foxhill Manor has announced it will launch a new ‘guest chef series’ at its Arts and Crafts manor hotel, starting…
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15 March
Greene King and TRG among firms ‘failing’ on gender diversity
The Investment Association and the Hampton-Alexander Review have written to 69 of the FTSE 350 companies, including pub group Greene…
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13 March
Masterchef finalist Dean Banks to open first restaurant
Dean Banks a finalist in the 2018 series of Masterchef: The Professionals, has announced he is to open his first…
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13 March
Chef Antonio Rucco dies aged 39
Chef Antonio Rucco has died aged 39, the chef was well-known for his popular Antonio’s Vegan Kitchen restaurant in Bethnal…
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8 March
The Lawns appoints Genesis Valenzuela as restaurant manager
Genesis Valenzuela has been announced as the new manager of award-winning restaurant, The Lawns. Valenzuela began his career working for…
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6 March
EU hospitality applicants dropped by 8.5% in 2018
Registrations from European Union nationals looking to work in London’s restaurants, gastropubs and eateries went down by 8.5% in 2018…
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