People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2019 -25 February
Hospitality among ‘worst’ industries for work-life balance
A survey of 1,200 hospitality workers by recruitment firm CV Library has found that 54.1% of staff believe they don’t…
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22 February
East Coast Concepts appoints new MD
Manchester-based restaurant and bar group, East Coast Concepts has appointed Simon Kaye as managing director as it targets growth across…
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14 February
Masterchef winner to open first restaurant in Worthing
Masterchef 2018 winner, Kenny Tutt, is to open his first restaurant in his hometown of Worthing. The new restaurant will…
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8 February
Cornish pasty company criticised by councillors after Devon council buys factory land
A Cornish pasty company looks to have reigned an age old row over the pastry item’s origins after its factory…
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8 February
Hospitality wages spike after months of deflation
The average hourly pay of workers over 25 in the UK significantly fell from £8.55 in June to £8.18 in…
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7 February
Pidgin appoints new head chef
Hackney restaurant, Pidgin, has announced it has appointed Greg Clarke as its new head chef. Clarke will takeover from Adolfo…
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7 February
Scholarship launched in honour of late chef Fairlie
The Fairlie Scholarship has been launched by HIT Scotland in honour of Gleneagles chef Andrew Fairlie, who died in January.…
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5 February
Jamie Oliver denies McDonald’s advisory role
Jamie Oliver has denied being involved with McDonald’s as an “informal advisor” after reports this morning (5 February) claimed he…
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Jan- 2019 -28 January
Celebrity chef Dan Doherty accused of sexual harassment
An external investigation has been conducted at the Royal Oak restaurant in London’s Marylebone after celebrity chef Dan Doherty was…
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25 January
Nick Molyviatis to leave ‘Britain’s best restaurant’ Kiln
Nick Molyviatis is to leave his role as head chef at Soho restaurant Kiln, which was named “Britain’s best restaurant”…
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