People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Feb- 2019 -7 February
Pidgin appoints new head chef
Hackney restaurant, Pidgin, has announced it has appointed Greg Clarke as its new head chef. Clarke will takeover from Adolfo…
Read More » -
7 February
Scholarship launched in honour of late chef Fairlie
The Fairlie Scholarship has been launched by HIT Scotland in honour of Gleneagles chef Andrew Fairlie, who died in January.…
Read More » -
5 February
Jamie Oliver denies McDonald’s advisory role
Jamie Oliver has denied being involved with McDonald’s as an “informal advisor” after reports this morning (5 February) claimed he…
Read More » -
Jan- 2019 -28 January
Celebrity chef Dan Doherty accused of sexual harassment
An external investigation has been conducted at the Royal Oak restaurant in London’s Marylebone after celebrity chef Dan Doherty was…
Read More » -
25 January
Nick Molyviatis to leave ‘Britain’s best restaurant’ Kiln
Nick Molyviatis is to leave his role as head chef at Soho restaurant Kiln, which was named “Britain’s best restaurant”…
Read More » -
24 January
Andy Voice crowned Sodexo Chef of the Year 2019
Sodexo senior sous chef Andy Voice has been named Sodexo Chef of the Year in a live cook off at…
Read More » -
22 January
Gleneagles chef Andrew Fairlie dies
Tributes have been paid to Scottish chef Andrew Fairlie, who died aged 55 after suffering with a terminal brain tumour.…
Read More » -
16 January
Young’s pub £28 cauliflower steaks branded ‘properly mental’
A Young’s pub has caused anger among vegans after offering two cauliflower steaks for the same price as two Aberdeen…
Read More » -
14 January
Damian Wawrzyniak returns to London with Salt Flakes restaurant
Polish chef Damian Wawrzyniak is to return to London as chef at Twickenham’s Salt Flakes restaurant. The restaurant claims to…
Read More » -
11 January
Wei Guirong to open new restaurant in London’s Bloomsbury
Wei Guirong, the founder of London’s Xi’an restaurant is set to open her first restaurant in the city’s Bloomsbury area.…
Read More »