People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -19 July
‘Phantom hours’ costing UK businesses £37m a week
A survey of shift workers in the retail, hospitality and leisure industries has found staff to be overstating their working…
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17 July
Equinoxe Solutions appoints new chairman
Purchasing group Equinoxe Solutions has appointed Mark Aylwin as its new chairman. Aylwin has been in the food and drinks…
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17 July
UKHospitality expresses concern over ‘dwindling immigrant’ numbers
UKHospitality has reacted with “considerable alarm” at the news that net EU migration has fallen to 100,000. According to figures…
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13 July
Wimbledon caterers paid same hourly rate for night shifts as day
Caterers at Wimbledon tennis championships are being paid the same hourly rate for night shifts as day shifts by catering…
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12 July
Pret to open outlet run by former homeless staff
Sandwich chain Pret A Manger has announced plans to open an outlet run by staff who were once homeless. Pret…
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11 July
Pep Guardiola makes first foray into restaurants with Tast
Manchester City FC manager Pep Guardiola is set to open his first restaurant in the city alongside Michelin star chef…
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10 July
Chef Andrew Wong to open new Kym’s restaurant
Chef Andrew Wong’s latest restaurant Kym’s is set to open its doors in London later this year in September. The…
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5 July
Emily Roux to open first restaurant with husband Diego Ferrari
Emily Roux, the daughter of Michel Roux Jr is to open her first restaurant alongside her husband Diego Ferrari –…
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4 July
Pierre Koffmann and Marco Pierre White launch new restaurant
Chefs Pierre Koffmann and Marco Pierre White are working with The Abbey Hotel in Bath to launch a new restaurant…
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3 July
Suffolk pub let to award-winning restaurateur
The Queens Head in Bury St Edmunds, Suffolk has been let to local award-winning restaurateur, Ben Hutton, who currently operates…
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