People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -3 July
Suffolk pub let to award-winning restaurateur
The Queens Head in Bury St Edmunds, Suffolk has been let to local award-winning restaurateur, Ben Hutton, who currently operates…
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2 July
Millennials account for 30% of hotel and restaurant revenue
Hoteliers and restaurateurs estimate that a third of their annual revenue now comes from the millennial generation, according to new…
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2 July
40 government officials poisoned by Diwali food
As many as 40 people working for an unnamed government department in Leicester have been struck down with food poisoning…
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Jun- 2018 -29 June
Mayor calls for ‘united effort’ to save London’s pubs
The Mayor of London, Sadiq Khan, has called for a united effort from government, local authorities and the pub industry…
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28 June
The Yorke Arms to reopen with chef Frances Atkins at the helm
The Yorke Arms in Ramsgill, Harrogate is set to reopen in July 2018 with the newly formed partnership of Yorkshire…
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28 June
Indian restaurant gives away free meals everytime Harry Kane scores at World Cup
An Indian restaurant is giving away free meals everytime Harry Kane scores at the World Cup. The Dilshad restaurant in…
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26 June
Claudia Winkleman to host AA Hospitality Awards 2018
The AA has announced that TV presenter, radio personality and journalist, Claudia Winkleman will be the host of the 21st…
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22 June
Marco Pierre White to open English Chophouse and fish and chip shop in Dover
Marco Pierre White is to open an English Chophouse and a Wheeler’s Fish and Chip Shop at the Best Western…
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21 June
Prescott and Conran falls into administration
The restaurant group founded by Habitat owner Sir Terence Conran – Prescott and Conran – has fallen into administration. The…
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21 June
Chef Alexis Gauthier supports foie gras ban
Chef and restaurateur Alexis Gauthier whose restaurant, Gauthier Soho, used to serve 25kg of foie gras per day, has told…
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