People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2018 -20 June
Deliveroo to host refugee chefs for Refugee Week
Deliveroo will host refugee chefs to bring the world’s dishes to Londoners for the 20th anniversary of Refugee Week from…
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20 June
Bespoke Hotels’ Robin Sheppard named chairman of the Institute of Hospitality
Independent hotel group, Bespoke Hotels, has announced that its chairman and co-founder, Robin Sheppard has been appointed chairman of the…
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20 June
Westfield London announces food pop-up competition winner
Westfield London, in partnership with Tapas Revolution, has announced the UK’s best up-and-coming culinary talent following a cook-off at the…
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19 June
International director of the Michelin Guides departs for hotel role
The international director of the Michelin Guides since 2011, Michael Ellis, has announced he will leave the Michelin group on…
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18 June
Chef Adam Handling to open largest site with Frog E1 relocation
Renowned London chef Adam Handling will move his first award-winning restaurant The Frog E1 to a new, larger site at…
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15 June
Gather & Gather face legal action after meal leaves father fighting for life
A father was left fighting for his life after contracting a rare nerve disease from eating a chicken liver parfait…
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15 June
Waitress claims restaurant took almost £700 of tips and charged staff for mistakes
A waitress has resigned for her job after claims that the restaurant “deducted £650 of her tips” and charged staff…
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12 June
One in 10 hospitality staff considering leaving UK due to Brexit
A survey has revealed that over one in 10 hospitality workers (11%, equivalent to 330,000 staff nationally) are thinking about…
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11 June
Rockliffe Hall’s Clubhouse hires local ‘hospitality icon’
Five-star hotel and spa, Rockliffe Hall, has appointed Salvatore Obinu, the former owner of the Darlington-based restaurant Sardis to its…
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11 June
Newmarket chef scoops first prize in regional competition
Bedford Lodge Hotel and Spa’s commis chef, Crystal Newton, has won first prize in the Passion to Inspire 2018 hospitality…
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