People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jun- 2018 -7 June
Hospitality and catering salaries on the increase
The hospitality sector had the biggest increase in advertised salaries with a 6.5% while catering saw an uptick of 0.5%,…
Read More » -
6 June
Hallgarth Manor Hotel appoints new chef
Hallgarth Manor Hotel has appointed Thomas Knott as its new consulting and executive chef. The new appointment comes following the…
Read More » -
6 June
Glasgow’s Principal Grand celebrates Mackintosh’s 150th anniversary with new cocktails
The Principal Grand Central Glasgow has launched ‘Bouquet of Roses’ in Champagne Central celebrating Charles Rennie Mackintosh’s 150th anniversary. The…
Read More » -
6 June
‘Gig economy’ petition to protect workers hits 2,000 signatures
A petition to ensure all ‘gig economy’ workers get holiday pay, sick pay, and minimum wage has hit 2,000 signatures.…
Read More » -
6 June
Sunny May Bank Holiday brings 5.1% increase in consumer spending
Consumer spending grew 5.1% in May as shoppers experienced good weather and businesses performed strongly, the highest recorded increase since…
Read More » -
5 June
UK hospitality and leisure sectors ‘fail to unleash’ employees’ full potential
A study has shown that seven out of 10 employees in the leisure and hospitality sectors feel ‘held back’ from…
Read More » -
5 June
Starbucks executive chairman steps down after 36 years
Howard Schultz, the executive chairman of coffee chain Starbucks, has announced his departure from the role after 36 years. In…
Read More » -
4 June
Fritz Machala wins IoH Contract Catering Chef of the Year
Fritz Machala has been announced Contract Catering Chef of the Year, at the Institute of Hospitality Awards for Professionalism. In…
Read More » -
May- 2018 -31 May
COTA offshore caterers to get 2% pay rise
Offshore caterers are to get a pay rise of nearly 2% and new bonuses after months of strikes as trade…
Read More » -
31 May
Millennials more likely to pick up the bill
New research has found that older millennials (aged 28-37) are the most likely to pick up the bill when dining…
Read More »
