People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2018 -18 May
TGI staff strike today over dispute that could cost staff £250 per month
Waiting staff at TGI Fridays in Milton Keynes are to strike today over a new plan to share tips with…
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15 May
Jamie Oliver knocked off Sunday Times Rich List
Jamie Oliver has not made the Sunday Times Rich List for the first time in eight years, following a strained…
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10 May
70% of consumers want restaurants to keep full price
New research has found that 70% of takeaway consumers would rather the full cost of food went straight to the…
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9 May
Kebab shop worker jailed after threatening owner with kebab knife
An Exeter kebab shop worker has been jailed for 15 months after threatening his boss with a kebab knife and…
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8 May
UK Young Restaurant Team of the Year announces finalists
The Restaurant Competition has announced the finalists for UK Young Restaurant Team of the Year. The finalists will compete at…
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4 May
No catering at Royal Wedding
A letter sent to commoners invited to the Royal Wedding tells them “to bring a picnic lunch as it will…
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3 May
Marco Pierre White opens new Chophouse restaurant in Manchester
Marco Pierre White’s new Manchester restaurant Mr White’s English Chophouse has officially opened its doors. Situated below the Velvet Hotel…
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2 May
Country Valley Foods appoints former executive chef as new sales manager
Foodservice supplier Country Valley Foods has appointed Richard Chilver, the former executive chef from Lumley Castle, as its sales manager.…
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1 May
Restaurant denied takeaway service amid fears it would ‘encourage illegal parking’
A restaurant in East Lothian has been denied a takeaway service after fears it would encourage drivers to “park on…
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Apr- 2018 -30 April
Over £320k raised for marathon death chef Matt Campbell
A total of £320,616 has been raised so far in memory of professional chef Matt Campbell who died after he…
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