People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2018 -20 April
Owner of ‘best restaurant in the world’ to open second outlet
A chef whose North Yorkshire restaurant has been described as the ‘best in the world’ in the annual in TripAdvisor…
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20 April
Wyboston Lakes Resort chef awarded top honour at international competition
Wyboston Lakes Resort has announced that one of their young chefs Leanna Bromley-Higgs, has won the IACC Copper Skillet Global…
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20 April
Costa, Wetherspoon, Greggs and Mitchells & Butlers named customers’ favourite brands
Costa, JD Wetherspoon, Stonehouse Pizza & Carvery, Miller & Carter and Greggs are among the businesses with the most momentum…
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19 April
JVP partners with Tourism and Hospitality Academy to develop future workforce for North Wales
A new collaboration has been formed between North Wales Tourism and JVP Group, to provide a digital jobs platform and…
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13 April
Nottingham restaurant owner jailed for VAT fraud
The owner of a restaurant in Nottingham’s city centre has been jailed for pocketing the VAT charges made to customers.…
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12 April
Men earn more at UK’s top 10 catering firms
Eight out of the UK’s 10 leading contract caterers have reported a gender pay gap of more than 10% in…
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12 April
TGI Fridays hit with first ever strike over tips and minimum wage
TGI Fridays staff members are to be balloted by trade union Unite for strike action over tips and minimum wage.…
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5 April
Moro and Morito founders launch bespoke catering company
Sam and Sam Clark of Moro and Morito are launching a brand new bespoke outside catering company, Casa Moro, and new…
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4 April
‘Undervalued’ hospitality workers want 42.4% pay rise
Professional CV writing specialists Purple CV, carried out a survey of 2,500 British workers and found that those in the…
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4 April
Drop in younger diners could cost foodservice industry £800m
Global information company The NPD Group is predicting a decrease in eat-out or out-of-home (OOH) visits by consumers aged 25-to-34…
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