Pubs and Bars
The latest news and updates on pubs and bars, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2018 -20 December
Wine bar pair to open third Hackney site
Wine bar owners chef Will Gleave and businessman Phil Bracey are set to open their third Hackney site in addition…
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20 December
Confidence ‘under pressure’ across eating and drinking-out market
Business confidence among leaders of Britain’s eating and drinking-out market remains strained, the latest edition of the CGA Business Confidence…
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18 December
Graffiti Spirits Group appoints executive chef
Brian Humphrey has been appointed executive chef by Liverpool-based independent owned cocktail bar and restaurant company, Graffiti Spirits Group, effective…
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18 December
Record number of Brits to dine out on Christmas Day
The number of British people going to a restaurant or pub for their Christmas Day dinner is due to increase…
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17 December
Pub and restaurant groups see November sales growth
British pubs and restaurants have seen like-for-like sales rise by 1.5% in November on the same period last year, according…
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13 December
The Grahamston opens following £1.2m transformation
The Grahamston, a new restaurant and bar located in the heart of Glasgow city centre, has opened its doors today…
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12 December
Almost half of hospitality businesses still require temporary waiting staff for Christmas
New research has found that almost half of hospitality businesses are still looking for temporary waiting staff for the Christmas…
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12 December
Anglesey’s The Seacroft pub sold to Robinson’s Brewery
The Seacroft pub in Trearddur Bay, Anglesey has been sold to independent family brewer Frederic Robinson Ltd by property specialists…
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12 December
Warwickshire pub for sale amid ‘boycott’ and ‘social media harassment’
The owners of a renowned “foodie haven” in Warwickshire have placed their pub on the market after claiming they have…
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11 December
Over a third of F&B businesses impacted by plant-based trend
Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted…
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