Pubs and Bars
The latest news and updates on pubs and bars, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2024 -20 March
Greene King achieves Best Bar None nationwide accreditation
Pub company and brewer Greene King has become the first hospitality business to achieve the nationwide Best Bar None accreditation.…
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19 March
Six Nations Super Saturday provided pubs with 23% boost
Spending at pubs increased 23% year-on-year this Super Saturday, as the final round of the Six Nations saw Ireland taking…
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18 March
Nightcap revenues rise 42.1% to £33.4m in H1
Nightcap has reported that revenues grew 42.1% to £33.4m in the interim 26-week period ended 31 December 2023. The bar…
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15 March
Farnham pub Bat and Ball up for sale
The Bat and Ball pub and restaurant in Farnham, Surrey has been put up for sale for £1.2m. The venue…
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15 March
The Royal Oak reopens following six figure investment
The Royal Oak in Harlesden has reopened its doors today (15 March), after undergoing an extensive transformation following a six-figure…
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11 March
Drinks sales dip again but LAD categories hold up
Drinks sales in the UK dropped 2% in the week ended 2 March compared to the same period last year,…
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11 March
Greene King partners with Eden Project Communities
Greene King has announced a two-year partnership with the Eden Project Communities as it launches its new “Closer Communities” programme…
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7 March
Young’s acquires City Pub Group for £162m
Young’s Pubs has announced the completion of its acquisition of City Pub Group for £162m. As a result Young’s now…
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5 March
Chiave cocktail bar to open on 12 March
Brand new cocktail bar Chaive has announced it is set to open on 12 March in Shoreditch, London. The concept…
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1 March
Admiral Taverns reopens Glasgow pub after £340k refurb
Admiral Taverns has reopened The Brockburn, formerly The Pollock pub, in Glasgow following a £340,000 refurbishment. The pub has been…
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