Regulations & Policies

Allergen research reveals ‘significant’ challenges ahead of new legislation

Some 68% of UK hospitality employees have admitted that they require more information about allergies, according to new research commissioned…

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Chef launches petition for TripAdvisor to demand proof of payment

Chef Damian Wawrzyniak has launched a petition calling for TripAdvisor to demand proof of payment before reviews can be posted,…

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Former Sizzlers chef awarded £15,000 over racial abuse

The owner of the Sizzlers Restaurant in Magherafelt has been ordered to pay £15,000 to a former employee after an…

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Restaurant fined £10,000 over ‘illegal accommodation’

Owners of a Bolton restaurant have been fined £10,000 over “illegal and unsafe” accommodation, Bolton Council has said.  The accommodation…

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PGR Coventry fined £25k for serving Nutella hot choc to allergic teen

A company director and two managers at the PGR Restaurant in Coventry have been prosecuted and fined £25,000, after a…

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Brother UK and Nutritics join to help caterers comply with Natasha’s Law

Nutrition software developer Nutritics has announced a new partnership with technology solutions provider Brother UK, designed to help food service…

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FSA to take action on allergy information following Byron inquest

Following the inquest into the death of diner at restaurant chain Byron Hamburgers, the Food Standards Agency (FSA) has announced…

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UKHospitality welcomes deferral of Redbridge Late Night Levy

UKHospitality has welcomed the London Borough of Redbridge’s Licensing Committee’s decision to defer the introduction of a Late Night Levy…

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Deliveroo TV advert banned after being deemed ‘misleading’

A TV advert for food delivery service Deliveroo has been banned for suggesting the food delivery firm could deliver anywhere…

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Restaurateur banned for nine years after concealing tax

A restaurateur behind Cyan Restaurant in Glasgow, has been banned from being a company director for nine years after he…

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