Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2024 -26 November
Prezzo appoints new CMO
Prezzo has announced the appointment of Mark McCulloch, founder and CEO at Supersonic INC, as its new chief marketing officer…
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26 November
Loungers opens fourth Brightside in Rutland
Loungers officially opened its fourth Brightside last Friday (22 November) at the Ram Jam Services in Rutland. Located alongside the…
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22 November
David Loewi to step down from D&D London CEO role
D&D London has announced that CEO and co-founder David Loewi will be stepping down from his role after 30 years…
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21 November
The Clove Club Group announces demerger of Luca and Clove Club
The Clove Club Group co-founders Isaac McHale, Johnny Smith and Daniel Willis have announced an amicable parting of ways. As…
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21 November
Mr Bao Group rebrands to ‘6 of 1’ amid expansion plans
Mr Bao Group has announced that it is adjusting the group for the first time, which includes a name change…
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20 November
Tropea unveils new additions following extension
Tropea, a Harborne-based Italian restaurant, has recently extended into the next door premises to add 25 more covers and double…
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19 November
Nando’s expands career development offering
Nando’s has officially launched its apprenticeship programme in Scotland, opening applications for Level 2 to Level 5 apprenticeships to offer…
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18 November
Pizza Hut UK franchisee approaches potential bidders
Pizza Hut UK’s biggest franchisee has reportedly begun approaching potential bidders for the pizza chain, according to Sky News. Heart…
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18 November
Hera Restaurant to open at Stratford Cross
Greek cuisine restaurant Hera is set to open its doors on 21 November 2024 at Stratford Cross. Named after the…
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13 November
Subway to unveil new global restaurant design in 2025
Subway will be rolling out ‘Fresh Forward 2.0’ globally in 2025, which will be the next iteration of its restaurant…
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