Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Mar- 2022 -

3 March

Shangri-La The Shard adds to its culinary team

Shangri-La The Shard, London has announced the appointment of new pastry chef, Leyre Pedrazuela, and executive chef, Paolo Belloni to…
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3 March

German Doner Kebab appoints global COO

German Doner Kebab (GDK) has appointed Daniel Bunce as its new global COO to help spearhead the brand’s global expansion…
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3 March

ePOS Hybrid unveil new online ordering technology

Hospitality technology company, ePOS Hybrid, has unveiled a new service “targeting food operators who want to reduce their heavy commitment…
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2 March

Tim Hortons to open in Manchester Arndale

Manchester Arndale has announced that international fast-food chain Tim Hortons will be moving into a 1,921 sq ft unit on…
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Feb- 2022 -

28 February

Storms ‘batter’ UK drinks sales, CGA finds

Average drinks sales by value for managed pubs, bars and restaurants were down 18% in the week to last Saturday,…
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25 February

Grand Trunk names Iqbal Ahamed as new head chef

South Woodford’s Grand Trunk Road has appointed Iqbal Ahamad as head chef following the recent inclusion into the Michelin Guide…
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25 February

Table Service announces move into delivery sector

Table Service has announced it is moving into the takeaway sector, following a period of success in the hospitality industry.…
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24 February

Rutland Hall Hotel and Spa unveils new restaurant

Rutland Hall Hotel and Spa has announced the opening of its new Blossoms restaurant, which has recently opened its doors…
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23 February

Roti King to open Battersea Power Station outpost

Roti King has announced it is set to open its second restaurant in Circus West Village, the first chapter in…
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23 February

Itaku opens in London

Itaku has announced its opening in London’s Great Portland Street. Featuring a “unique” produce-driven menu of Italian cuisine created utilising…
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