Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2022 -12 January
Fridays opens 86th UK site
Fridays has announced it is set to open its latest and 86th UK restaurant in Barnsley, South Yorkshire. The flagship…
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12 January
The Double Red Duke names new executive chef
The Double Red Duke has named Henrik Ritzén as its new executive chef. Ritzén will continue to develop a menu,…
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12 January
UKH Scotland criticises continued restrictions
UKH Scotland has criticised Nicola Sturgeon’s decision to keep restrictions on indoor hospitality. The Scottish Cabinet said it will next…
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11 January
Gastrono-me to open second site in Cambridge
Gastrono-me Restaurants has revealed plans to open a second site in Cambridge in March 2022 as it looks to expand…
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11 January
Elior appoints director of innovation
Leading contract caterer, Elior, has appointed Claire Small to take on its newly created director of innovation role. Small will…
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10 January
UK restaurant groups see losses increase 174% to £673m
Losses at the the top 100 UK restaurant groups increased by 174% last year to £673m, up from a loss…
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7 January
UKH welcomes Scotland’s reduced isolation period
UKHospitality Scotland has welcomed the decision from Scotland’s government to reduce the self-isolation period from 10 to seven days, but…
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6 January
Happy Face Pizza expands with two new sites
Neapolitan Happy Face Pizza has announced the opening of two new restaurants in London, marking its expansion in the capital.…
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6 January
Gallio opens in Canary Wharf
A new Mediterranean pizza restaurant Gallio has opened its doors in Canary Wharf in The Atrium Kitchen on Upper Level…
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5 January
The Hush Collection sees FY20 turnover fall to £8m
The Hush Collection has revealed that turnover for the year ending 27 December 2020 dropped 20% to £8.42m from £10.57m…
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