Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2022 -14 January
Notts restaurant owner fined £5,000 for breaching Covid rules
The director of a restaurant in Kettering has been fined £5,000 and ordered to pay costs after admitting to flouting…
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13 January
Hospitality recovery dampened by Omicron as December takes £3bn hit
The hospitality sector has suffered “devastating” sales falls in the last week of the year, according to the latest pub,…
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13 January
Star to offer rent concessions to Welsh and Scottish tenants
Star Pubs and Bars has announced that it is offering all its pubs on core leased and tenanted agreements in…
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12 January
Fridays opens 86th UK site
Fridays has announced it is set to open its latest and 86th UK restaurant in Barnsley, South Yorkshire. The flagship…
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12 January
The Double Red Duke names new executive chef
The Double Red Duke has named Henrik Ritzén as its new executive chef. Ritzén will continue to develop a menu,…
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12 January
UKH Scotland criticises continued restrictions
UKH Scotland has criticised Nicola Sturgeon’s decision to keep restrictions on indoor hospitality. The Scottish Cabinet said it will next…
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11 January
Gastrono-me to open second site in Cambridge
Gastrono-me Restaurants has revealed plans to open a second site in Cambridge in March 2022 as it looks to expand…
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11 January
Elior appoints director of innovation
Leading contract caterer, Elior, has appointed Claire Small to take on its newly created director of innovation role. Small will…
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10 January
UK restaurant groups see losses increase 174% to £673m
Losses at the the top 100 UK restaurant groups increased by 174% last year to £673m, up from a loss…
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7 January
UKH welcomes Scotland’s reduced isolation period
UKHospitality Scotland has welcomed the decision from Scotland’s government to reduce the self-isolation period from 10 to seven days, but…
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