Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2022 -20 January
Modest growth seen in new site openings during Q4
Britain’s hospitality sector witnessed “modest” growth in the last quarter of 2021, with a 1.6% increase in site numbers between…
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19 January
New community-focused grocery concept to launch in Camberwell
A new one stop grocery store, deli, wine vault and cafe is set to open in Camberwell later this year.…
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19 January
Managed groups sales dip 11% in December
Britain’s managed restaurant, pub and bar sector suffered a double-digit drop in sales from pre-pandemic levels in December, following the…
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18 January
Temper to launch fourth site in Shoreditch
Open fire barbecue restaurant, Temper, has announced that the group will launch a fourth site to open this summer on…
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17 January
Fridays owner ups guidance following positive December trading
Hostmore, the owner of casual dining brand Fridays, and the cocktail-led bar and restaurant brand 63rd+1st, has said it expects…
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14 January
Notts restaurant owner fined £5,000 for breaching Covid rules
The director of a restaurant in Kettering has been fined £5,000 and ordered to pay costs after admitting to flouting…
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13 January
Hospitality recovery dampened by Omicron as December takes £3bn hit
The hospitality sector has suffered “devastating” sales falls in the last week of the year, according to the latest pub,…
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13 January
Star to offer rent concessions to Welsh and Scottish tenants
Star Pubs and Bars has announced that it is offering all its pubs on core leased and tenanted agreements in…
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12 January
Fridays opens 86th UK site
Fridays has announced it is set to open its latest and 86th UK restaurant in Barnsley, South Yorkshire. The flagship…
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12 January
The Double Red Duke names new executive chef
The Double Red Duke has named Henrik Ritzén as its new executive chef. Ritzén will continue to develop a menu,…
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